Abstract Objective Over the last decade. there has been a rapid expansion of the trendy water pipe smoking around the world especially among younger adults. The initial objective of this study was to identify the microbiota of the shisha. which may either be of no harm for the smoker or enhance the threat on his well-being. https://parisnaturalfoodes.shop/product-category/vegetarian-omega-3/
Shisha microbiota: the good, the bad and the not so ugly
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