Anarsa Is really a crunchy sweet snack commonly eaten for the duration of Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Variation is equally as tasty with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-dilkhush-jar-230gm/