Mismanagement during postharvest handling of cassava can degrade the quality of the product and depreciate its selling price considerably. This study proposed the feasibility of using RGB-depth camera to measure the quality of cassava roots in a non-destructive. fast and cost-effective manner. Methodology to estimate the volume of cassavas Kasetsart 50 variety was the focus of this st... https://cosmeticssquadets.shop/product-category/fragrance/