When it comes to enjoying delicious flavors, nothing touches the heart like Indian vegetarian cuisine. For centuries, the Indian cookbook has relied on recipes that use the bounty of nature: lentils, fresh greens, grains, spices, and herbs that become wholesome food. https://www.chutneystories.com/post/vegetarian-indian-dining-in-abu-dhabi-traditional-recipes-with-a-modern-touch